Crafted with care · Costa Rica

From our coffee farm to your cup.

Discover the story behind our artisan coffee from the mountains of San Ramón — and explore handcrafted pieces inspired by Costa Rica.

Explore the collectionMeet the Producers
González coffee bag Hand-painted butterfly chorreador Hand-painted Costa Rican wooden mugs
Made in
Costa Rica
100% ArabicaCosta Rican coffee
1,200 m above sea levelSan Ramón origin
Medium roastArtisan production
Handcrafted goodsInspired by Costa Rica
The collection

Find something special.

Fresh artisan coffee, colorful wooden mugs, and traditional Costa Rican coffee drippers — all in one place.

San Ramón, Central Valley, Costa RicaA simplified map of mainland Costa Rica with a point marking San Ramón in the Central Valley. The point locates the town, not the exact coffee farm.San RamónCentral ValleyPACIFIC OCEAN
San RamónCentral Valley · Costa Rica
Behind every cup

A little more than just coffee.

Our coffee begins in San Ramón, Central Valley, Costa Rica, at 1,200 meters above sea level. Our 100% Arabica coffee cherries are picked by hand and naturally sun-dried using traditional artisanal methods, then carefully medium-roasted for a balanced flavor.

From sorting the cherries to packaging each bag, we believe the process is as important as the flavor. We’re sharing a look at that journey so you can see where your coffee comes from.

Ronald González Salas Producer · Costa Rica
Watch our process

Stories from the farm.

See the real people, materials and steps behind our coffee and handcrafted products. Tap a video to play.

From the farm · 00:55

Sorting the cherries

Watch Ronald González carefully check and sort the coffee cherries by hand.

Hand selection · 00:41

Selecting for quality

Ronald González carefully separates the coffee cherries by hand, choosing ripe, high-quality fruit with the best flavor potential.

From drying to roasting · 00:23

Ready for roasting

Ronald González shows the dried coffee beans before the next step: roasting to develop their aroma and flavor.

Care for the environment

The facility where our coffee is processed holds Costa Rica’s Bandera Azul Ecológica certification. From drying to roasting, our coffee follows an environmentally friendly process.

From cherry to cup

The journey of our coffee.

Good artisanal coffee takes time. Here is a simple look at the work behind each bag, from the farm through the final roast.

01

Harvest

Coffee cherries are picked by hand in the highlands of San Ramón, Central Valley.

02

Sort

Coffee cherries are carefully examined and sorted by hand.

03

Sun-dry

Our natural process uses traditional artisanal sun-drying, with coffee cherries turned by hand to develop their character.

04

Roast

Careful medium roasting brings out a balanced aroma and flavor.

From Costa Rica · With care

Take a little piece of Costa Rica home.

Browse the collection, choose your favorites, and send us your order. We’ll coordinate the details with you directly.

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